01
The Personal Letter.
The story behind the month's theme, the history of the star ingredient, and the fun facts your guests will be repeating at their own tables next week.
Salt & Social
Be at your own dinner party, not stuck in the kitchen.
Recipes with roots, dinner parties with a reputation
Salt & Social is the monthly mail club for people who host. Every month, a whole dinner party arrives in the post: the recipes, the shopping list, and the playbook that runs your night. The research and timing are done. You just host.
91 of 100 founding spots remaining.
October’s theme is Paprika Punch, a Hungarian dinner party, because I’m Hungarian and I know this food better than any other.
The Ritual
- 1
Join by 31 October for November 2026.
Joining during one month secures the next one's edition. Your profile is created the moment you sign up.
- 2
On the 1st, your Hosting Hub unlocks.
The extended recipes, the history, the House Rule guide, your shopping list, a matching playlist, and the Dinner Party Playbook, the step-by-step that runs from the night-before prep to the last guest leaving. Everything you need to prepare, days before the envelope lands.
- 3
Early in the month, the envelope goes out.
By the time it arrives, you're already grocery-shopped, prepped, and ready to host. The Hub teaches. The cards perform.
91 of 100 founding spots remaining.
What’s Inside the Envelope
02
Three Culinary Blueprints.
Starter, main, dessert. Precise, step-by-step recipe cards engineered to eliminate day-of panic. I have already made the mistakes for you. Each card is hole-punched and numbered by volume, and your first envelope includes a gold ring and a hard cover, because you're building a permanent reference deck, one month at a time.
03
The Display Menu.
A hand-illustrated tent card that stands on your table. The front is the menu. The back carries the fun facts and talking points of the month, so when the conversation needs a nudge, the menu does it for you.
04
House Rules.
One hosting rule a month, backed by hand-drawn artwork, that quietly separates your dinner party from every other one your friends attend. Collect them and you have the house rules of a very good host.
05
The Vellum Wrap.
Everything arrives wrapped in translucent vellum I illustrate to match the theme, closed with a gold wax seal. Breaking it is the first ritual of the month.
06
The Sticker.
A sticker drawn to match the monthly theme. Put it on the hard cover, the fridge, or the wine bottle you open that night.
The Story
Why Salt & Social exists
Cooking is my deepest connection to my roots, and specifically to my mum. She raised me to be a good host, and ever since I was a kid, I was in the kitchen, trusted with very “important” tasks like peeling the potatoes and, on a special day, beating the egg whites.
I created this club for the host who wants to dazzle their guests with soulful food, minus the stress. I do the endless hours of research so you can focus on the part that can’t be outsourced: being at the table with your people, serving a stunning menu, and dropping the best food history facts of the night.
Salt is the fundamental, non-negotiable ingredient required to make anything taste like something. Social is the essence of what makes us human. I’m fiercely obsessed with food, but more than that, I love bringing people together. Nothing beats looking down a table at people devouring what I made while completely lost in conversation. Hosting is where those two passions meet.
The Stance
We take the phone out of the kitchen.
Cooking from a screen is a losing game. The display dims, your hands are covered in flour, and a notification lands right as the garlic starts to burn. Screens are excellent for learning. They’re terrible for cooking.
So we split the two. You study online, on the couch, on a Tuesday. On the night itself, when the stove is on, all you have in front of you is a card: the exact numbers, the timing, the cues you need while you cook. Nothing else to dim, buffer, or interrupt you.
The Craft
Drawn by hand, all of it.
Art has always been my hobby. I’m the person who happily loses three hours to one symmetrical detail. Salt & Social is where that habit finally became useful.
Everything you see in the envelope, I drew myself on my iPad: the Art Deco cover, the Ace Card artwork, the illustrated menu, the pattern on the vellum wrap, the small drawings in your letter. No designer, no templates, no stock. One hand, one detail at a time. It’s slower this way, but a club about doing things properly should probably be made properly too.
Founding Members only
The Inner Circle
Once a month, Founding Members gather live with me. Not a cooking class. A salon. The envelope already produces the dinner party. This is the briefing before it, where the month’s theme opens up in conversation and the questions that don’t fit on a card get answered.
Inside every gathering
Stories told firsthand.
The history behind the month’s menu, and my own connection to it.
Tips for the evening.
The make-or-break moments of the current month’s dinner party, and how to make the night feel like more.
Ask me anything.
The food, the theme, or whatever else is on your mind.
Every session is recorded and lives in your Hosting Hub, so you never actually miss one.
Founding, 100 seats
The first seats at the table.
Salt & Social opens with one hundred Founding Memberships. Founding Members pay less and get more, permanently. That’s not a discount. It’s what being early is worth. When the founding seats are gone, this offer closes and doesn’t come back.
Founding
Founding Membership: $16.99/month, locked for life.
Everything in the membership, plus your permanent seat in the Inner Circle and founding status: Founding Member since Vol. 01. The rate never rises, no matter what the club costs later.
91 of 100 founding spots remaining.
After the founding seats
Membership: $19.99/month.
The monthly envelope and the Hosting Hub. This is the rate once the founding seats are taken, and it doesn’t include the Inner Circle.
The Bigger Table
Bringing people together is the core of this club, and hospitality shouldn’t stop at our own dining rooms. That’s why, every month, I donate through our Salt & Social Challenge on ShareTheMeal, the UN World Food Programme’s fundraising app, where every contribution is publicly tracked. As our club grows, so does the donation. As we gather around our tables, we help set a bigger one.
The Fine Print
Shipping.
Envelopes go out in the first half of each month via standard international post. Europe: 5 to 7 business days. Overseas and all other international destinations: 10 to 14 business days. Shipping is always included in your membership. We currently deliver to 29 countries: Australia, Austria, Belgium, Canada, Czech Republic, Denmark, Estonia, Finland, France, Germany, Hong Kong, Hungary, India, Ireland, Italy, Japan, Latvia, Liechtenstein, Lithuania, Luxembourg, Monaco, Netherlands, Poland, Portugal, Singapore, Spain, Sweden, Switzerland, and the United States.
Billing and account.
You’re billed automatically on your sign-up date. All billing changes, payment details, pausing, and cancellations are handled through your secure Stripe customer portal, accessible anytime from your profile. Address changes must be finalized in the portal by the last day of the current month to reach your next drop.
Manage your SubscriptionBe at your own dinner party, not stuck in the kitchen.
Frequently Asked Questions
What exactly comes in the mail each month?
Every month you'll get a custom-wrapped envelope with the letter (a personal note that digs into the food history and cultural roots of the theme), a tent-shaped menu card for your table with talking points on the back, a House Rule card with exclusive artwork, and a sticker drawn to match the theme. You'll also get the heart of it: three illustrated 10x15 cm recipe cards, a starter, a main, and a dessert. Your very first shipment also includes a hard cover and a gold ring, so you can start building your collection from day one.
How does the Hosting Hub work with the physical cards?
There are two phases: preparation and performance. Long before your guests arrive, you log into your profile to unlock everything digital, the shopping list, the prep timeline, and a matching playlist. When the stove is on, you put your phone away and skip the day-of panic. You cook from the physical cards, which show only the ratios, numbers, and cues you need in the moment.
When will my envelope ship, and how does billing work?
Subscribe by the last day of the month to secure the upcoming edition. Join by 31 October and November 2026 is yours. Your envelope goes out by standard post in the first half of the following month, and global shipping is always included. You're billed automatically on your sign-up date each month, and you can update your payment details, change your address, pause, or cancel anytime from your profile dashboard.
How does my membership support ShareTheMeal?
Hospitality shouldn't stop at our own dining rooms. Every month, the club donates through our Salt & Social Challenge on ShareTheMeal, the fundraising app of the UN World Food Programme, where every contribution is publicly tracked. As the club grows, so does the donation.
How do I manage or pause my subscription?
You manage everything from your account. Log into your profile on the Miss Know Eat All site and open your dashboard. From there you'll be taken to the Stripe customer portal, where you can update your payment method, review your billing history, pause, or cancel anytime. Because your billing cycle is tied to your sign-up date, make any changes before your next renewal date.
Can I change my shipping address after signing up?
Yes, but timing matters. You can update your shipping details anytime in the Stripe customer portal. To make sure your next envelope reaches the right door, finalize any address change before the last day of the current month. Envelopes go out by standard post early in the month, and once one is on its way, we cannot redirect it.
What should I do if my envelope doesn't arrive or arrives damaged?
We send your envelopes by standard post, with no tracking. It keeps the experience analog and lets us include global shipping, but the postal service can be unpredictable. If your envelope hasn't landed by the third week of the month, or it arrives looking like it survived a 19th-century shipwreck, send us a photo of the damage. We'll send a fresh replacement or a full refund, your choice.
What happens after the 100 founding spots are gone?
The rate becomes $19.99 a month, and new memberships include the envelope and the Hosting Hub, but not the Inner Circle. Founding Members keep their $16.99 rate and their Inner Circle seat for as long as they stay subscribed. Being first is the whole point.
What if I can't attend a live catch-up?
Every Inner Circle gathering is recorded and lives in your Hosting Hub, so you can watch whenever it suits you. You'll never actually miss one.